5 Best Smoked Salmon Recipes: A Delicious and Versatile Ingredient

Smoked salmon is a culinary delight that brings a unique flavor and texture to a wide range of dishes. From savory muffins to refreshing salads and comforting pasta sauces, there are countless ways to incorporate this rich and smoky fish into your cooking. In this article, we’ll explore a collection of mouthwatering smoked salmon recipes that are sure to impress your family and friends. Whether you’re a seasoned chef or a novice in the kitchen, these recipes are accessible and easy to follow.

1. Harissa, Smoked Salmon, and Chive Muffins

Let’s start our culinary journey with a delightful twist on traditional muffins. The combination of harissa, smoked salmon, and chives creates a flavor explosion that is both satisfying and unique. These recipes are simple to follow and accessible for both inexperienced and seasoned cooks.

Ingredients:

• 200g smoked salmon, thinly sliced
• 2 tablespoons harissa paste
• 1/4 cup chives, finely chopped
• 2 cups self-raising flour
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 180°C (350°F) and line a muffin tray with paper cases.
2. In a large bowl, combine the self-raising flour, harissa paste, chives, salt, and pepper.
3. In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Gently fold in the smoked salmon, ensuring it is evenly distributed throughout the batter.
6. Spoon the batter into the prepared muffin cases, filling each one about 3/4 full.
7. Bake for 20-25 minutes or until the muffins are golden brown and a skewer inserted into the center comes out clean.
8. Allow the muffins to cool slightly before serving. Enjoy!

2. Hot-Smoked Salmon Bowl with Edamame Sushi Rice and Slaw

Continuing our exploration of smoked salmon recipes, we come across a Japanese-inspired dish that is as visually appealing as it is delicious. This hot-smoked salmon bowl with edamame sushi rice and slaw is a complete meal in itself, combining the freshness of sushi rice with the smoky richness of the salmon. The addition of a vibrant slaw adds a refreshing crunch to the dish.

Ingredients:

• 200g hot-smoked salmon, flaked
• 1 cup sushi rice, cooked
• 1/2 cup edamame beans, shelled
• 1/2 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon grated ginger
• Sesame seeds for garnish

Instructions:

1. In a small bowl, combine the soy sauce, rice vinegar, sesame oil, honey, and grated ginger to make the dressing.
2. In a large bowl, toss together the cooked sushi rice, edamame beans, shredded cabbage, and shredded carrots.
3. Pour the dressing over the rice and vegetable mixture and toss to combine.
4. Divide the rice and vegetable mixture into serving bowls. Top each bowl with flaked hot-smoked salmon.
5. Sprinkle with sesame seeds for garnish.
6. Serve immediately and enjoy the vibrant flavors of this hot-smoked salmon bowl.

3. Smoked Salmon Crepes with Poached Eggs

Our next recipe takes inspiration from the buckwheat crepes of Brittany. These smoked salmon crepes with poached eggs are a delightful combination of flavors and textures. The thin and delicate crepes provide the perfect canvas for the salty smoked salmon and creamy poached eggs. This dish, brought to us by Colin Fassnidge, is a great option for a leisurely weekend brunch.

Ingredients:

• 200g smoked salmon, thinly sliced
• 4 crepes (store-bought or homemade)
• 4 eggs, poached
• 1/2 cup crème fraiche
• 1 tablespoon horseradish
• Chives for garnish

Instructions:

• Lay out the crepes on a clean surface.
• Place a few slices of smoked salmon on each crepe.
• Carefully place a poached egg on top of the smoked salmon.
• In a small bowl, mix the crème fraiche and horseradish until well combined.
• Spoon the cream mixture over the poached eggs and smoked salmon.
• Sprinkle with chopped chives for garnish.
• Fold the crepes over the filling, creating a neat package.
• Serve these delicious smoked salmon crepes with poached eggs immediately and enjoy the perfect combination of flavors.

4. Smoked Salmon Choux Puffs

Looking for an elegant and bite-sized appetizer for your next gathering? Look no further than these smoked salmon choux puffs. These delicate and flavorful bites are perfect for serving as canapes at any party or event. The combination of the light and airy choux pastry with the smoky salmon filling is a match made in culinary heaven.

Ingredients:

• 200g smoked salmon, thinly sliced
• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 eggs
• 1/2 cup cream cheese
• 2 tablespoons chopped dill
• Salt and pepper to taste

Instructions:

• Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
• In a medium-sized saucepan, bring the water and butter to a boil.
• Remove the saucepan from the heat and add the flour all at once. Stir vigorously until the mixture forms a ball.
• Transfer the dough to a mixing bowl and let it cool for a few minutes.
• Add the eggs, one at a time, beating well after each addition, until the dough is smooth and glossy.
• Drop spoonfuls of the dough onto the prepared baking sheet, shaping them into small puffs.
• Bake for 20-25 minutes or until the choux puffs are golden brown and crispy.
• Remove the choux puffs from the oven and let them cool completely.
• In a small bowl, mix the cream cheese, chopped dill, salt, and pepper until well combined.
• Cut the choux puffs in half horizontally and fill each one with a spoonful of the cream cheese mixture and a few slices of smoked salmon.
• Serve these elegant smoked salmon choux puffs at your next gathering and impress your guests with their delicate flavors.

5. Dippy Eggs with Garlic Turkish Bread and Salmon

Our final recipe takes a childhood breakfast classic and reimagines it for a sophisticated brunch. These dippy eggs with garlic Turkish bread and salmon are a delightful combination of flavors and textures. The runny yolks of the dippy eggs, the garlicky Turkish bread, and the smoky salmon create a dish that is both comforting and indulgent.

Ingredients:

• 200g smoked salmon, thinly sliced
• 4 eggs, soft-boiled
• 4 slices of Turkish bread
• 2 cloves garlic, minced
• 2 tablespoons butter
• Chives for garnish
• Salt and pepper to taste

Instructions:

• Preheat a grill or broiler.
• In a small bowl, mix the minced garlic, salt, and pepper with the butter until well combined.
• Spread the garlic butter on one side of each Turkish bread slice.
• Place the bread slices on a baking sheet and toast under the grill or broiler until golden brown.
• While the bread is toasting, soft-boil the eggs to your desired level of doneness.
• Remove the bread slices from the oven and top each one with a few slices of smoked salmon.
• Carefully peel the soft-boiled eggs and place one on top of each salmon-topped bread slice.
• Sprinkle with chopped chives for garnish.
• Serve these dippy eggs with garlic Turkish bread and salmon immediately and enjoy a comforting and indulgent brunch.

Conclusion

Smoked salmon is a versatile ingredient that adds a unique and delicious flavor to a wide variety of dishes. From savory muffins to refreshing salads, indulgent pasta sauces, and elegant canapes, there are endless possibilities when it comes to creating flavorful recipes with smoked salmon. Whether you’re cooking for a special occasion or simply looking to elevate your everyday meals, these smoked salmon recipes are sure to impress. So, grab some smoked salmon, get creative in the kitchen, and enjoy the rich and smoky flavors of this culinary delight.